A layer of morello cherry pate de fruit then a layer of milk chocolate and marzipan with amaretto enrobed in dark chocolate.
A layer of cinnamon apple pate de fruit on top of a layer of graham cracker crust with apple pie spices.
Milk Chocolate ganache made with banana's, dark rum and pecans in a white chocolate shell
A layer of milk chocolate infused with honey and anise on top of a layer of crushed biscotti cookies.
Milk chocolate ganache infused with vanilla bean, espresso and the best Vietnamese cinnamon.
A soft caramel made from coconut puree, vanilla bean and grated coconut in a dark chocolate shell.
Dark caramel infused with espresso.
White chocolate ganache infused with vanilla beans topped with a raspberry/chambord jelly.
Caramelized white chocolate ganache with vanilla bean enrobed in dark chocolate
A milk chocolate infused earl grey ganache topped with a lemon-vanilla jelly in a milk chocolate shell.
A layer of hazelnut ganache on top of a layer of hazelnut praline and feuilletine.
White chocolate ganache infused with fresh lime juice.
Dark chocolate ganache infused with lavender and vanilla bean.
White chocolate ganache infused with fresh lemongrass and coconut milk.
Soft caramel infused with roasted and salted macadamia nuts
Award winning bon bon of milk chocolate ganache infused with fresh lime juice and a layer of mango pate de fruit with a green chile infused sea salt.