Amaretto

A layer of morello cherry pate de fruit then a layer of milk chocolate and marzipan with amaretto enrobed in dark chocolate.

Apple Pie

A layer of cinnamon apple pate de fruit on top of a layer of graham cracker crust with apple pie spices.

Banana's Foster

Milk Chocolate ganache made with banana's, dark rum and pecans in a white chocolate shell

Biscotti

A layer of milk chocolate infused with honey and anise on top of a layer of crushed biscotti cookies.

Cappuccino

Milk chocolate ganache infused with vanilla bean, espresso and the best Vietnamese cinnamon.

Coconut Caramel

A soft caramel made from coconut puree, vanilla bean and grated coconut in a dark chocolate shell.

Coffee Caramel

Dark caramel infused with espresso.

Crème Brulee

White chocolate ganache infused with vanilla beans topped with a raspberry/chambord jelly.

Dulce de Leche

Caramelized white chocolate ganache with vanilla bean enrobed in dark chocolate

Earl Grey

A milk chocolate infused earl grey ganache topped with a lemon-vanilla jelly in a milk chocolate shell.

Grapefruit & Tarragon

Soft caramel infused with grapefruit and fresh tarragon.

Hazelnut

A layer of hazelnut ganache on top of a layer of hazelnut praline and feuilletine.

Key Lime

White chocolate ganache infused with fresh lime juice.

Lavender

Dark chocolate ganache infused with lavender and vanilla bean.

Lemongrass & Coconut

White chocolate ganache infused with fresh lemongrass and coconut milk.

Macadamia Nut

Soft caramel infused with roasted and salted macadamia nuts

Mandarin Balsamic

Soft caramel made with mandarin and balsamic reduction in a dark chocolate shell.

Mexican Mango

Award winning bon bon of milk chocolate ganache infused with fresh lime juice and a layer of mango pate de fruit with a green chile infused sea salt.

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