Apple Pie
|
A layer of cinnamon apple pate de fruit on top of a layer of graham cracker crust with apple pie spices. |
Banana's Foster
|
Milk Chocolate ganache made with banana's, dark rum and pecans in a white chocolate shell |
Biscotti
|
A layer of milk chocolate infused with honey and anise on top of a layer of crushed biscotti cookies. |
Cappuccino
|
Milk chocolate ganache infused with vanilla bean, espresso and the best Vietnamese cinnamon. |
Coconut
|
A layer of dark chocolate ganache on a layer of white chocolate coconut. |
Coffee Caramel
|
Dark caramel infused with espresso. |
Crème Brulee
|
White chocolate ganache infused with vanilla beans topped with a raspberry/chambord jelly. |
Dulce de Leche
|
Caramelized white chocolate ganache with vanilla bean enrobed in dark chocolate |
Espresso
|
Dark chocolate ganache infused with espresso beans. |
Grand Marnier Caramel
|
Soft caramel with candied orange peel infused with Grand Marnier®. |
Hazelnut
|
A layer of hazelnut ganache on top of a layer of hazelnut praline and feuilletine. |
Key Lime
|
White chocolate ganache infused with fresh lime juice. |
Lavender
|
Dark chocolate ganache infused with lavender and vanilla bean. |
Lemongrass & Coconut
|
White chocolate ganache infused with fresh lemongrass and coconut milk. |
Macadamia Nut
|
Soft caramel infused with roasted and salted macadamia nuts |
Mandarin Balsamic
|
Soft caramel made with mandarin and balsamic reduction in a dark chocolate shell. |
Mexican Mango
|
Award winning bon bon of milk chocolate ganache infused with fresh lime juice and a layer of mango pate de fruit with a green chile infused sea salt. |
Passion Fruit
|
White chocolate ganache infused with passion fruit puree |
PB & J
|
Milk chocolate and peanut butter with bits of peanut brittle topped by a blend of 3 jellies |
PB Krunch
|
Milk chocolate and peanut butter with bits of peanut brittle |
Pear & Ginger Caramel
|
Soft Caramel of pear puree infused with fresh ginger in a dark chocolate shell |
Pina Colada
|
White chocolate ganache with coconut, pineapple and dark rum in a white chocolate shell |
Pistachio
|
Milk chocolate ganache infused with vanilla bean, pistachio paste and chopped pistachios with a hint of kirsch |
Port with Fig and Plum
|
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon in a dark chocolate shell |
Raspberry
|
Dark chocolate ganache infused with raspberry |
Rosemary Caramel
|
Soft caramel infused with fresh rosemary. |
Salted Caramel
|
Soft caramel infused with Fleur de Sel sea salt. |
Tropical Caramel
|
Caramel of Passion fruit, Mango and Coconut in a white chocolate shell |
Venezuelan
|
Ganache of 72% cacao from Venezuela |
WD Signature
|
Our own custom 64% blend from Valrhona enrobed in dark chocolate. |
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